Long Island was once known as “The Garden of the States.” Farms and nurseries and orchards filled the landscape from Queens to Quogue and everywhere in between. Many interesting questions surround this vanished world of agricultural history. How do you preserve the history of seeds? Can vegetables go extinct? ? And what does pumpkin beer taste like, anyway? All of this and more in our interview with the Long Island Regional Seed Consortium (LIRSC).
Today we talk with Steph Gaylor and Cheryl Frey Richards, two of the founders of LIRSC (along with Ken Ettlinger) about their work. Turns out it takes dedication, hard work, meticulous historical research and a devotion to craft beer.
You’ll hear about the success they’ve had bringing back the Long Island Cheese Pumpkin, the challenges of finding and propagating long lost seeds, and the important role of seed swaps and seed libraries in public libraries like Patchogue Medford and Bayport. Make sure you check out their web site LIRSC.org for up-to-date info on all of their activities.
- Long Island Seed Consortium
- Seeds and Suds: Kabul Leek edition
- Invincible Summer Farms
- Cheryl Frey Richards
- Seed Savers Exchange
- Chillies to Chocolate: Foods the Americas Gave Us (via WorldCat)
- Seed Libraries of Long Island on Facebook
- Agricultural and Fishing Resources (Suffolk County Government)